Our Agriculture Grade Calcium Chloride is one of the firming agents in canned vegetables. This is also used for firming soybean curds in tofu. This agent is also used as a caviar substitute for fruit juices as well as vegetables. This is also used as an electrolyte in beverages, drinks, bottled water, and more. This is also used in other common applications like ice and dust control on roads, refrigeration in plants, cement, and more. Our Calcium Chloride is produced directly from limestone or as a by-product of the Solvay process.